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Beef Chuck Roast
$21.34
Flavorful, bone-in, well-marbled roast.
Cost: $11/pound
How to use: Cook it slow.
Our favorite is to coat the outside with salt, pepper and garlic powder; brown the outside in a hot skillet; toss it in a slow cooker with a little bit of water or beef stock; and forget about it all day.
- Frozen
- Individually vacuum-sealed
- All of our meat is grassfed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.