Skip to product information
Beef Hanger Steak
$21.56
A thicker cut taken from the short plate that’s full of flavor with a coarse texture.
Cost: $14/pound
How to use: Marinate and grill. Slice thin against the grain.
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.