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Beef Ribeye Steaks
$32.80
A tender bone-in steak from the rib with marbling that adds flavor.
Cost: $20/pound. 2 steaks per pack; each steak is 1 inch thick.
How to use: Simply season and cook it hot on both sides.
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.