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Beef Sirloin Steak
$15.26
A boneless, lean steak from the back portion of the beef, located behind the ribs but ahead of the rump.
Cost: $14/pound.
How to use: I like to sear it, cut it thin and serve it over rice or some other whole grain. Also good for sandwiches. Don't overcook it or it will be tough!
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.