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Beef Skirt Steak
$20.64
A flavorful, thin and long cut of beef taken from the plate or diaphragm muscles of a cow.
Cost: $16/pound
How to use: Marinate it and sear it, then slice it thin. Always cut against the grain. Great for fajitas or stir-fry
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.