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Beef Top Round Roast
$15.73
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Cost: $11/pound
How to use: Cook it slow.
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.