A vacuum-sealed beef flank steak with a white product label sits on a wooden surface.

Beef Flank Steak

1.06
$16.96
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A vacuum-sealed beef flank steak with a white product label sits on a wooden surface.
  • A vacuum-sealed beef flank steak with a white product label sits on a wooden surface.
  • A vacuum-sealed beef flank steak sits on a wooden surface.
  • A vacuum-sealed beef flank steak with a white product label sits on a wooden surface.
  • A vacuum-sealed beef flank steak sits on a wooden surface.
Beef Flank Steak

Beef Flank Steak

$16.96
Weight

Lean steak cut from the abdominal muscles of the beef. 

Cost: $16/pound

How to use: Cook it quickly over high heat and slice it thinly against the grain.

  • Frozen
  • Individually vacuum-sealed
  • All of our meat is grassfed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture. 

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