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Beef Chip Steak
$12.87
Very thinly sliced beef from the sirloin or round that thaws out quickly and cooks quickly.
Cost: $12.50/pound
How to use: This is one of my favorite cuts we offer. I love it for steak sandwiches or stir-fry or fajitas.
- Frozen
- Individually vacuum-sealed
- All of our meat is grassfed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.