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Beef Filet Mignon
$27.56
A steak taken from the tenderloin. Arguably the best steak on the cow. Incredibly tender and lean.
Cost: $26/pound. There are 2 steaks per pack, each cut 1-inch thick.
How to use: Grill it, pan sear it, just do not overcook it, please. Treat these babies well.
- Frozen
- Individually vacuum-sealed
- All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture.