A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface

Lamb Leg Roast, bone-in

3.16 lb
$34.76
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A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface
  • A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface
  • A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface
  • A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface
  • A vacuum-sealed whole lamb leg cut of meat with a white product label, placed on a wooden surface
Lamb Leg Roast, bone-in

Lamb Leg Roast, bone-in

$34.76
Weight

Bone-in leg of lamb roast, cut from the hind leg of the lamb. 

How to use: Roast it in the oven over a bed of potatoes and onions, smoke it or cube it up for kabobs

Cost: $11/pound

  • Frozen
  • Individually vacuum-sealed
  • All of our meat is grass-fed and finished. Our animals are born and raised on our family farm in western Pennsylvania, living a natural, humane and low-stress life on pasture. 

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